Built by Foodservice Professionals.

K&S Food Service was created around a simple idea: customers deserve more from their equipment partner.

In our 3 years in business, we've grown by focusing on what matters to the people we serve — honest guidance and follow-through.

Commercial foodservice projects require more than products. They require communication, technical knowledge, manufacturer coordination, project management, and accountability.

K&S brings those elements together to provide customers with a better way to purchase and implement commercial foodservice solutions.

As a certified woman-owned and minority-owned business enterprise, K&S also helps customers meet their supplier diversity goals — delivering the same product knowledge, manufacturer coordination, and accountability on every project.

Our goal is not simply to sell equipment. Our goal is to become an extension of our customer's team.